Cara Membuat Es Pisang Ijo (ENGLISH)
- 5 pieces of plantain
- 215 g flour
- ½ teaspoons salt
- 100 ml of water leaves suji
- 300 ml of water
- Red syrup
- Shaved ice
- Green Dyes
- 215 g flour
- ½ teaspoons salt
- 100 ml of water leaves suji
- 300 ml of water
- Red syrup
- Shaved ice
- Green Dyes
Sauce Ingredients
- 50 g flour
- 650 ml coconut milk
- 75 g sugar
- ½ teaspoons salt
- 1 pandan leaves
- 50 g flour
- 650 ml coconut milk
- 75 g sugar
- ½ teaspoons salt
- 1 pandan leaves
Method
• Firstly, Pour 40 grams of flour, salt , water and water suji leave into the bowl and stir it. Then boiled while continuing to stir until you look boil,after that drops 2-3 of green dye. Then lift
• Firstly, Pour 40 grams of flour, salt , water and water suji leave into the bowl and stir it. Then boiled while continuing to stir until you look boil,after that drops 2-3 of green dye. Then lift
• Second, add the rest of your flour while continuing to stir until blended and the dough becomes smooth. Then dough it into five, and trim it about ½ cm. After that bandage each banana with banana mixture until dough is completely closed. Then steamed dough for about 20 minutes.
• Third, to make the sauce boil all sauce ingredients until boiling, then remove and let cool.
• Finally, Presentation: Cut green bananas that have been completed steamed, then put into a serving container. Then add the sauce, shaved ice, red syrup as well as supplementary material (if desired) to taste. After the artificial special green banana ice is ready to serve.
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